red yeast rice

[red ji:st rais]
  • red yeast rice
  • 释义

    红曲米;

纠错 数据更新时间:2026-04-17 22:29:39
1、

For example, a nutritionist told me that Red Yeast Rice has been shown to be effective in lowering cholesterol.

例如一名营养学家就曾告诉我说红曲米有降低胆固醇的作用,然而而且决不是空穴来风。

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2、

Multi-components Comprehensive Evaluation on Chemical Stability of Fermented Red Yeast Rice

中药红曲化学稳定性多成分综合评价

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3、

Advances of research on citrinin in red yeast rice

红曲中橘霉素问题的研究进展

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4、

Red yeast rice is the product of fermented rice by the fungus Monascus purpureus.

红曲米,是该产品的发酵大米由真菌红曲.

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5、

Therefore, Red Yeast Rice is good for regulating physiological function for cardiovascular health.

因此, 红曲米对于调节心血管健康以及生理机能十分有益.

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6、

Our Xinfu can manufacture red yeast rice powder and process capsule and tablet as you order.

我们的幸福能生产红曲粉和进程胶囊和片剂的,因为你秩序.

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7、

I don't know the cost of the Red Yeast Rice, but I'm sure it isn't as much as Lipitor.

我不知道红曲米的价格是多少,但肯定没有胆固清贵。

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8、

Results: It showed that the lung ACE of the two red yeast rice groups decreased significantly compared with control group after 4 weeks ( P < 0.01) t;

结果:灌胃4周后,红曲高剂量组和低剂量组肺ACE与阴性对照组相比显著下降(P

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9、

Red yeast rice ( powder) is a kind of Chinese traditional product with a long history.

红曲米(曲米粉/曲粉)我国具有悠久历史的传统产品。

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10、

Objective To study the mechanism of anti-inflammatory action of red yeast rice.

目的研究红曲的抗炎机制。

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11、

Therefore, mixed koji-making can effectively improve the utilization ratio of raw material and adding red yeast rice can enhance the colour and lustre of the soy sauce.5GC/MS of soy sauce koji-making.

因此,混合制曲可有效提高原料利用率,红曲米的添加提高了酱油的红润度,增强了酱油的色泽。5成品酱油的GC/MS分析。

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12、

Furthermore, the effects of different levels of red yeast rice on the sensory, microorganism and physicochemical properties of fermented sausages during storage time were studied.

同时探讨了不同添加量红曲米对发酵香肠在贮藏过程中感官、理化、微生物等品质变化的影响。

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13、

Objective: To evaluate anti-inflammatory effects of red yeast rice.

目的:研究红曲的抗炎作用。

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14、

Red yeast rice has been used in China for centuries as both a food and as a medicinal substance.

红曲在中国已使用数百年,作为一种食物作为药用物质。

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15、

Study on the Fermentation Conditions of Red Yeast Rice with High Pigment Value and Oriented Color hue

高色价红曲米色调定向培养条件的研究

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16、

Additionally, half of the participants also took 1,800 mg of red yeast rice supplements every day.

此外, 一半参加者每天也服用1800毫克的红曲米补充剂.

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17、

The Research to Extract Antihypertensive Substance in Red Yeast Rice

红曲中降压活性物质的提取工艺研究

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18、

Technology features and developing strategy of Wuyi red distiller's yeast rice vinegar in Wenzhou

温州乌衣红曲米醋的工艺特点与品牌发展战略

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19、

Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu

黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用

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20、

In this study, based on preliminary studies, in order to explore the hypoglycemic effect on diabetic rats and its mechanism of the effective parts of the optimal dose of the prescription ( berberine, rhubarb, red yeast rice, etc.).

本实验在以上前期研究的基础上,进一步探索最优剂量的清热降浊方其有效部位提取物(黄连、大黄、红曲等)对糖尿病大鼠的降糖疗效及其机制。

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21、

Studies on the Characteristic Constituent of Red Yeast Rice in Fujian Province and Health Care Effect

福建红曲的活性物质及其医疗保健效应

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22、

And I do plan to continue taking the red yeast rice.

我打算继续服用红曲米.

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23、

Conclusion: The new and practical method could be used for quality assessment of red yeast rice. It was rapid, sensitive and precise with good reproducibility.

结论:该方法简便、灵敏,易操作,为红曲米的质量评价提供了一个新的实用方法。

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